Add chocolate chips and 1 tbsp. coconut oil to a microwave-safe bowl. Melt in microwave for 1 minute. Mix. Reheat in 30 second intervals until smooth.
Distribute melted chocolate mixture (save some for the top layer) into tins and freeze for 10 minutes.
Add peanut butter, honey, and 2 tbsp. coconut oil to a microwave-safe bowl. Melt in microwave for 1 minute. Mix. Reheat in 30 second intervals until smooth.
Distribute melted peanut butter mixture into tins (on top of the chocolate base layer) and freeze for 10 minutes.
Whip up an additional chocolate mixture if needed and add on top of the peanut butter mixture. Freeze for 10 minutes.
Enjoy!